Marshmallow Goodies

Directions

1. 1
   In 2-quart saucepan, over low heat, melt margarine and caramels, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Add condensed milk and stir well.
4. 4
   Spread KELLOGG'S RICE KRISPIES cereal in 1/4-inch layer in jelly roll pan.
5. 5
   Using a fork, dip one marshmallow at a time in caramel mixture.
6. 6
   Roll coated marshmallows in cereal until well coated.
7. 7
   Place coated marshmallow on waxed paper.
8. 8
   Repeat with remaining marshmallows.
9. 9
   Refrigerate coated marshmallows for 30 minutes before serving.
10. 10
    May be stored in the refrigerator in an air tight container for 3 to 4 days.