Swedish Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. Minute rice or 1/2 c. long grain rice
  • 1 qt. milk
  • 3 eggs, separated
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • dash of cinnamon and nutmeg
  • raisins (if desired)

Directions

  1. 1
    Boil milk and rice in a double boiler for 1 1/2 hours.
  2. 2
    Beat egg yolks with sugar, salt and spices.
  3. 3
    Add to rice mixture.
  4. 4
    Pour into baking dish and top with meringue (beat egg whites until stiff, add 2 tablespoons sugar and continue to beat).
  5. 5
    Brown in slow oven (300°) for 20 to 30 minutes.

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