Frozen Chocolate Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. flour
  • 6 Tbsp. melted margarine
  • 2 Tbsp. sugar
  • 3/4 c. chopped nuts
  • 1/2 lb. Hershey chocolate bar with almonds
  • 3 Tbsp. liquid coffee
  • 9 oz. Cool Whip

Directions

  1. 1
    Combine flour, margarine, sugar and nuts.
  2. 2
    Press mixture in a 9-inch pie pan.
  3. 3
    Bake for 15 minutes at 375°.
  4. 4
    Cool.
  5. 5
    Melt Hershey bar with liquid coffee.
  6. 6
    Cool until warm.
  7. 7
    Fold in the Cool Whip. Freeze.

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