Raspberry Napoleans
7 ingredients
1 steps
Ingredients
- 1/4 cup granulated sugar
- 2 sheets frozen puff pastry thawed, depending on shape used
- 1 pound strawberries fresh sliced, raspberries, blueberries, and/or blackberries
- sugar to taste
- 1 cup whipping cream
- 2 tablespoons Chambord Liqueur
- 1/4 cup powdered sugar
Directions
-
1["Preheat oven to 375 degrees F. Sprinkle work surface with the granulated sugar. Unroll puff pastry and place on sugar. Drizzle with additional sugar, and roll out puff pastry to 1/16 - 1/8 inch thick. Prick entire surface with a fork. This is called, \"docking\"" and will keep the puff pastry from rising too much. Cut into desired shape. Transfer to baking sheets lined with parchment paper.""
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