Frozen Chocolate Sticks

Directions

1. 1
   Advance preparation:
2. 2
   In saucepan, combine pudding mix and sugar; prepare according to the package directions.
3. 3
   Stir a moderate amount of hot pudding into egg yolks; return to remaining pudding in pan.
4. 4
   Cook and stir until thickened and bubbly.
5. 5
   Cover surface with waxed paper; cool.
6. 6
   Fold whites into pudding.
7. 7
   Spoon into 6 (5 ounce) paper drink cups.
8. 8
   Insert wooden stick into each. Freeze firm.