Garlic Stock

10 ingredients
4 steps

Ingredients

  • 3 heads garlic
  • 10 cups water
  • 2 -3 bay leaves
  • 8 whole black peppercorns
  • 1/2 teaspoon salt
  • 2 potatoes, scrubbed and coarsely chopped
  • 2 -3 stalks celery, coarsely chopped
  • 2 medium carrots, peeled and coarsely chopped
  • 1/4 teaspoon dried thyme or 4 sprigs fresh thyme
  • 4 sprigs fresh parsley

Directions

  1. 1
    Remove the loose, papery outer skins of the heads of garlic and break them apart into cloves.
  2. 2
    (there is no need to peel the cloves.) Combine all of the ingredients in a large pot and bring them to a boil.
  3. 3
    Cover lower heat, and simmer for 1 hour.
  4. 4
    Strain the stock and use it right away, or refrigerate it in a sealed container for up to 4 days, or freeze up to 6 months.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Breadsticks, garlic

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Raw bay scallops

Spartan

A NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Chesapeake bay style seasoning

E NOVA 3
Old bay

Old bay

NOVA 4

Signature kitchens, heads candy, sour

Signature Kitchens, Safeway Inc.

E NOVA 4

Sour heads candy

E NOVA 4
Lemon heads

Lemon heads

E NOVA 4

More Recipes to Try

Slow Cooker Choucroute

15 ingredients

Sauerbraten

7 ingredients

Goat Cheese Lasagne

13 ingredients

Million Dollar Spaghetti From Richard Dabney'S Fb

9 ingredients

Tomato & Basil Soup

20 ingredients

Slow Cook Plank Salmon

8 ingredients

Creamed Onions

9 ingredients

Energy Bars

13 ingredients

Connie'S Risotto

10 ingredients

Drake'S Winter Pork Chops With Fennel, Apple, Sage, Onions

9 ingredients

Southern Fried Cornbread

10 ingredients

Pinkys Italian Soup

11 ingredients