Frozen Chocolate Sundae

5 ingredients
4 steps

Ingredients

  • 1 lb. crushed butter cookies
  • 1 c. chocolate chips
  • 1 c. evaporated milk
  • 1/2 lb. marshmallows
  • 1 lb. vanilla ice cream

Directions

  1. 1
    Melt chocolate chips and marshmallows in evaporated milk on medium heat.
  2. 2
    Layer crushed cookies in a flat 9 x 13-inch dish with softened ice cream on top of that.
  3. 3
    Spread the chocolate mixture over the top of ice cream; sprinkle more cookie bits on top of chocolate mixture and freeze.
  4. 4
    When set, cut and serve.

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