Frozen Citrus Pie

Directions

1. 1
   Beat concentrate and ice cream in large bowl with electric mixer on low speed until well blended.
2. 2
   Gently stir in whipped topping until smooth.
3. 3
   Freeze until mixture will mound, if necessary.
4. 4
   Spoon into crust.
5. 5
   Freeze at least 4 hours or overnight until firm.
6. 6
   Let stand at room temperature 15 minutes or until pie can be cut easily.
7. 7
   Garnish as desired.
8. 8
   Store leftover pie in freezer.