Frozen Citrus Pie

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen concentrate orange juice
  • 1 pt. vanilla ice cream
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • 1 graham cracker crust

Directions

  1. 1
    Beat concentrate in large bowl approximately 30 seconds. Blend in ice cream.
  2. 2
    Fold in whipped topping until smooth.
  3. 3
    Freeze if necessary until mixture will mound.
  4. 4
    Spoon into crust.
  5. 5
    Freeze until firm 4 hours or overnight. Let stand at room temperature 10 minutes before serving.

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