Frozen Coco Loco

Directions

1. 1
   Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
2. 2
   Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
3. 3
   Once chilled, turn on the ice-cream maker and pour in the coconut mixture.
4. 4
   Spin in the ice-cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice-cream maker base while serving.