Frozen Coconut Pie

Name: Frozen Coconut Pie
Ingredients: 1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened; 1 Tbsp. sugar; 1/2 c. milk; 1 1/3 c. Baker's Angel Flake coconut; 1 (8 oz.) tub Cool Whip extra creamy whipped topping, thawed; 1/2 tsp. vanilla; 1 prepared graham cracker crumb crust (6 oz.)

7 ingredients

7 steps

Ingredients

1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened
1 Tbsp. sugar
1/2 c. milk
1 1/3 c. Baker's Angel Flake coconut
1 (8 oz.) tub Cool Whip extra creamy whipped topping, thawed
1/2 tsp. vanilla
1 prepared graham cracker crumb crust (6 oz.)

Directions

1

Beat the cream cheese and sugar in a large bowl.
2

Gradually add milk; beat until smooth.
3

Stir in coconut, whipped topping and vanilla.
4

Spoon into crust.
5

Freeze for 4 hours or until firm. Garnish with toasted coconut and maraschino cherries, if desired. Let stand at room temperature for 15 minutes, or until pie can be cut easily.
6

Store leftover pie in freezer.
7

Makes 8 servings.