OREO Ribbon Pie

Directions

1. 1
   Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.
2. 2
   Set aside.
3. 3
   Beat cream cheese and sugar with electric mixer on high speed until well blended.
4. 4
   Spread onto bottom of crust; set aside.
5. 5
   Pour milk into medium bowl.
6. 6
   Add dry pudding mix.
7. 7
   Beat with wire whisk 2 minutes or until well blended.
8. 8
   Spread over cream cheese layer.
9. 9
   Refrigerate 2 hours or until firm.
10. 10
    Spread chocolate topping evenly over pie just before serving.
11. 11
    Top with whipped topping.
12. 12
    Store leftover pie in refrigerator.