Frozen Coconut Pie

7 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 Tbsp. sugar
  • 1/2 c. milk
  • 1 1/3 c. coconut flakes
  • 1 (8 oz.) tub Cool Whip, thawed
  • 1/2 tsp. vanilla
  • 1 graham cracker crust

Directions

  1. 1
    Beat cream cheese and sugar in a bowl. Gradually add milk, beating until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust.
  2. 2
    Freeze 4 hours. Garnish with coconut and maraschino cherries.
  3. 3
    Let stand at room temperature for 15 minutes before serving.

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