Beef and Burdock Root

Directions

1. 1
   Scrub or slightly scrape the skin off the burdock roots.
2. 2
   Chop up roughly and soak in water.
3. 3
   Drain immediately.
4. 4
   Heat some oil in a frying pan and grill the beef.
5. 5
   When brown, add julienned ginger and turn the heat to low.
6. 6
   Add the condiments in listed order.
7. 7
   When the beef soaks in the condiments, add burdock roots and stir quickly.
8. 8
   Pour in enough water to soak the ingredients, and simmer over medium low heat.
9. 9
   Dish it up.
10. 10
    Top with slightly pounded sansho leaves.