Frozen Corn

3 ingredients
7 steps

Ingredients

  • 36 ears corn
  • 1 pt. half and half cream
  • 1 lb. butter or margarine

Directions

  1. 1
    Cut corn from the ears.
  2. 2
    Place in a roaster pan with the butter and cream.
  3. 3
    Mix well.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Stir every 15 minutes.
  6. 6
    Cool and put into containers.
  7. 7
    Freeze.

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