Pineapple Cheesecake

Name: Pineapple Cheesecake
Ingredients: 1 (19 ounce) can crushed pineapple, drained thoroughly; 1 (250 g) package cream cheese, softened (regular or light); 12 cup sour cream or 12 cup plain yogurt; 1 egg; 12 cup sugar; 1 tablespoon lemon juice; 1 tablespoon grated lemon peel; 9 inches graham cracker crust; sliced fruit or mint leaf (to garnish)

9 ingredients

8 steps

Ingredients

1 (19 ounce) can crushed pineapple, drained thoroughly
1 (250 g) package cream cheese, softened (regular or light)
12 cup sour cream or 12 cup plain yogurt
1 egg
12 cup sugar
1 tablespoon lemon juice
1 tablespoon grated lemon peel
9 inches graham cracker crust
sliced fruit or mint leaf (to garnish)

Directions

1

Combine cream cheese, egg, sour cream (or yogurt), sugar, lemon juice and peel.
2

Beat until smooth and thoroughly mixed.
3

Fold in 1 cup pineapple.
4

Pour into prepared crust.
5

Bake in 350F oven for 30 minutes.
6

Cool.
7

Refrigerated for at least 2 hours before cutting.
8

Garnish with remaining pineapple, sliced fruit and mint leaves.