Frozen Corn
4 ingredients
7 steps
Ingredients
- 15 c. raw corn, cut off cob
- 3/4 c. sugar
- 1/4 c. salt
- 5 c. ice water
Directions
-
1Do not heat.
-
2Mix and freeze.
-
3Work as fast as you can and put in freezer bags.
-
4You should have enough juice to cover corn in bag.
-
5Cook as raw corn for table use.
-
6I have tried this recipe for many years.
-
7It keeps well.
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