Frozen Corn

Directions

1. 1
   Cut raw corn off the cob.
2. 2
   Measure and put in a heavy pot; add butter and water.
3. 3
   Start heating on low until butter melts, then increase heat and bring to a slow boil.
4. 4
   Boil 15 minutes. Set off heat and cool by setting pot in ice water or overnight in refrigerator.
5. 5
   When corn is cold, fill freezer boxes and freeze. No salt!