Pear-Pecan Appetizers

Directions

1. 1
   Combine the water and lemon juice in a bowl.
2. 2
   Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.
3. 3
   Beat the blue cheese and butter at medium speed until smooth.
4. 4
   Drain the pear slices on paper towels.
5. 5
   Dip the bottom half of each pear slice in the butter mixture. Then dip the slice in the pecans, and place on serving plate. Repeat with remaining pear slices.
6. 6
   Serve immediately or, cover and chill for 30 minutes.