Frozen Corn

4 ingredients
3 steps

Ingredients

  • 3 qt. kernel corn
  • 1/2 c. Mazola oil
  • 1 1/2 c. water
  • 1 Tbsp. sugar

Directions

  1. 1
    Cook slowly until bubbles come on top, about 2 minutes (sticks easily).
  2. 2
    Cool and freeze.
  3. 3
    Don't blanch corn before cutting off. Can be cooked in oven at 350°.

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