Frozen Cranberry Vodka

Directions

1. 1
   Put the cranberries and sugar in a food processor and process until finely chopped.
2. 2
   Transfer the mixture to a bowl and pour in the vodka.
3. 3
   Stir and cover with a double layer of plastic wrap.
4. 4
   Leave the bowl in a cool, dark place for 3-4 weeks.
5. 5
   Strain the mixture through cheesecloth and pour back into the reserved vodka bottle.
6. 6
   Screw on lid and store in freezer until needed.