Frozen Creamy Pudding Pops

Directions

1. 1
   Pour milk into medium bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk 2 minutes or until well blended.
4. 4
   Let stand 5 minutes.
5. 5
   Gently stir in whipped topping, cookies and candy.
6. 6
   Spoon evenly into paper cups.
7. 7
   Insert pop stick into center of each cup for a handle.
8. 8
   Freeze 5 hours or until firm.
9. 9
   Place bottom of each cup under running water for 15 seconds.
10. 10
    Press firmly on bottom of cup to release pop.
11. 11
    Store leftover pops in freezer.