Frozen Custard

Name: Frozen Custard
Ingredients: 6 eggs; 2 cups milk; 3/4 cup sugar; 3 tablespoons honey; 1/4 teaspoon salt; 2 cups whipping cream; 1 tablespoon vanilla extract

7 ingredients

7 steps

Ingredients

6 eggs
2 cups milk
3/4 cup sugar
3 tablespoons honey
1/4 teaspoon salt
2 cups whipping cream
1 tablespoon vanilla extract

Directions

1

In medium saucepan, beat together eggs, milk, sugar, honey and salt.
2

Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees.
3

Cool quickly by setting pan in ice or cold water and stirring for few minutes.
4

Cover and refrigerate until thoroughly chilled, at least 1 hour.
5

When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can.
6

Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
7

Transfer to freezer containers and freeze until firm.