Thai Hummus

15 ingredients
2 steps

Ingredients

  • 1/4 cup coconut oil
  • 2 large cloves garlic, very thinly sliced
  • 2 cups cooked garbanzo beans
  • 1/4 cup fresh lime juice
  • 1/4 cup peanut butter
  • 1/4 cup coconut milk
  • 1/4 cup sweet chili sauce
  • 1/4 cup minced lemon grass
  • 1/4 cup minced fresh Thai basil leaves
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons green curry paste
  • 1 jalapeno pepper, minced
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper (optional)
  • 1 pinch chili powder (optional)

Directions

  1. 1
    Heat coconut oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a ramekin or small bowl and cool.
  2. 2
    Blend cooled garlic-oil mixture, garbanzo beans, lime juice, peanut butter, coconut milk, chili sauce, lemon grass, basil, ginger, curry paste, jalapeno pepper, salt, cayenne pepper, and chili powder together in a blender until smooth.

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