Frozen Dessert

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 7 oz. coconut
  • 1/2 c. pecans
  • 1 can condensed milk
  • 8 oz. cream cheese
  • 16 oz. Cool Whip
  • 1 (12 oz.) jar caramel topping
  • 1 graham cracker crust

Directions

  1. 1
    Mix condensed milk, cream cheese and Cool Whip together.
  2. 2
    Pour into graham cracker crust.
  3. 3
    Melt butter in skillet.
  4. 4
    Add coconut and pecans; cook to golden brown.
  5. 5
    Pour caramel topping over filling, then top with browned coconut and pecans.
  6. 6
    Store in freezer.
  7. 7
    Take out 5 minutes before serving.

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