Monkey Bread(Serves 8)

Directions

1. 1
   Cut biscuits into quarters and shake in bag with sugar mixture.
2. 2
   Place in Bundt pan.
3. 3
   Do one can at a time.
4. 4
   Any sugar left, sprinkle over top.
5. 5
   Melt butter and mix with brown sugar. Bring to a boil.
6. 6
   Pour over top of layered biscuits.
7. 7
   Bake at 400° about 25 minutes or until done.
8. 8
   I always add extra cinnamon after each shaking.