Frozen Dessert

Directions

1. 1
   Place 2 cups crushed vanilla wafer crumbs in bottom of a 9 x 13-inch pan.
2. 2
   Melt butter and chocolate in a double boiler.
3. 3
   Add powdered sugar and blend.
4. 4
   Add egg yolks, one at a time and heat thoroughly.
5. 5
   Fold in beaten egg whites.
6. 6
   Add vanilla.
7. 7
   Spoon chocolate mixture gently over crushed wafers.
8. 8
   Slice ice cream approximately 1-inch thick and set on top of chocolate layer. Sprinkle remaining wafers on top.
9. 9
   Freeze until firm.