Frozen Dessert

Directions

1. 1
   In mixing bowl mix pie filling and Eagle Brand milk.
2. 2
   Add pineapple that has been drained.
3. 3
   Fold in Cool Whip until well mixed.
4. 4
   Pour into molds.
5. 5
   Let freeze until firm.
6. 6
   Take out of freezer just before serving.
7. 7
   Keeps a long time in freezer.
8. 8
   Freeze uneaten amounts.
9. 9
   Makes 14 nice slices or can be spooned.