Frozen Dessert Squares

6 ingredients
9 steps

Ingredients

  • 2 qt. OREO Base Cake
  • 2 cups Unsalted butter, melted
  • - JELL-O Pistachio Instant Pudding
  • 3 qt. Cold milk
  • 3 qt. Prepared DREAM WHIP Whipped Topping
  • 2-1/2 qt. OREO Pieces-Medium

Directions

  1. 1
    Mix Base Cake and butter until well blended.
  2. 2
    Press firmly onto bottom of 2 lined full sheet pans (or 1 half sheet pan for trial recipe).
  3. 3
    Refrigerate until firm.
  4. 4
    Prepare pudding mix with milk in large bowl of electric mixer fitted with whip attachment as directed on package.
  5. 5
    Add whipped topping; beat on medium speed 30 seconds.
  6. 6
    Gently stir in OREO Pieces.
  7. 7
    Spread evenly over prepared crusts.
  8. 8
    Freeze several hours or overnight.
  9. 9
    Cut into 4-inch squares.

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