Frozen Dessert Squares
6 ingredients
9 steps
Ingredients
- 2 qt. OREO Base Cake
- 2 cups Unsalted butter, melted
- - JELL-O Pistachio Instant Pudding
- 3 qt. Cold milk
- 3 qt. Prepared DREAM WHIP Whipped Topping
- 2-1/2 qt. OREO Pieces-Medium
Directions
-
1Mix Base Cake and butter until well blended.
-
2Press firmly onto bottom of 2 lined full sheet pans (or 1 half sheet pan for trial recipe).
-
3Refrigerate until firm.
-
4Prepare pudding mix with milk in large bowl of electric mixer fitted with whip attachment as directed on package.
-
5Add whipped topping; beat on medium speed 30 seconds.
-
6Gently stir in OREO Pieces.
-
7Spread evenly over prepared crusts.
-
8Freeze several hours or overnight.
-
9Cut into 4-inch squares.
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