Frozen Dill Pickles

7 ingredients
7 steps

Ingredients

  • 4 c. cucumbers, peeled and sliced
  • 1/2 to 3/4 onion, sliced
  • 4 tsp. salt
  • 2 Tbsp. water
  • 3/4 to 1 c. sugar
  • 1/2 c. vinegar
  • 2 tsp. dill weed

Directions

  1. 1
    Combine cucumbers, onion, salt and water.
  2. 2
    Let stand 2 hours; drain.
  3. 3
    Don't rinse.
  4. 4
    Add sugar, vinegar and dill weed.
  5. 5
    Let stand until cucumbers are covered with liquid, about 1/2 hour.
  6. 6
    Stir occasionally.
  7. 7
    Put in containers and freeze.

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