Frozen Fire-Roasted Mary

Name: Frozen Fire-Roasted Mary
Ingredients: 1 12 cups ice cubes; 12 cup canned fire-roasted diced tomatoes with juice; 14 cup coarsely chopped celery & tops; 1 celery rib, with leafy top from the heart; 2 tablespoons fresh lime juice; 1 12 teaspoons Worcestershire sauce; 14 teaspoon hot pepper sauce; salt and pepper

8 ingredients

3 steps

Ingredients

1 12 cups ice cubes
12 cup canned fire-roasted diced tomatoes with juice
14 cup coarsely chopped celery & tops
1 celery rib, with leafy top from the heart
2 tablespoons fresh lime juice
1 12 teaspoons Worcestershire sauce
14 teaspoon hot pepper sauce
salt and pepper

Directions

1

Using a blender, mix 1/2 cup ice cubes, the tomatoes, chopped celery, lime juice, Worcestershire sauce and hot sauce on high speed until smooth, about 30 seconds; season with salt and pepper.
2

Add the remaining 1 cup ice and blend until slushy, about 15 seconds.
3

Serve with the celery rib.