Frozen Fruit Chunks

Name: Frozen Fruit Chunks
Ingredients: 2 c. sour cream; 2 Tbsp. lemon juice; 1/2 c. sugar; 1/8 tsp. salt; 1 c. (20 oz.) crushed pineapple, drained; 1 banana, diced; 1 c. miniature marshmallows; red food coloring; 1/4 c. chopped pecans; 1 c. dark sweet cherries, pitted and drained

10 ingredients

6 steps

Ingredients

2 c. sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 c. (20 oz.) crushed pineapple, drained
1 banana, diced
1 c. miniature marshmallows
red food coloring
1/4 c. chopped pecans
1 c. dark sweet cherries, pitted and drained

Directions

1

Combine all but cherries.
2

Use enough red food coloring to tint pink. Cut cherries in half or chop.
3

Fold cherries into mixture.
4

Spread into lightly oiled Pyrex dish (13 1/2 x 8 3/4 x 1 3/4-inch).
5

Freeze until firm.
6

Cut into chunks with sharp knife. Serve on lettuce or in sherbet dish or eat like a popsicle.