Frozen Fruit Cookies

6 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 c. sifted confectioners sugar
  • 2 1/2 c. flour
  • 1/4 tsp. cream of tartar
  • 1/2 c. pecans, chopped
  • 1/2 c. candied fruit or citron

Directions

  1. 1
    In large bowl, cream together butter and sugar until fluffy. Beat in egg.
  2. 2
    Stir in flour and cream of tartar until well combined.
  3. 3
    Blend in pecans and fruit or citron.
  4. 4
    Roll dough into two long rolls, about 1 1/2-inches in diameter.
  5. 5
    Wrap each roll in plastic or foil and freeze.

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