Frozen Fruit Cream

Directions

1. 1
   Combine the first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until gelatin dissolves (about 2 minutes).
2. 2
   Pour into a large bowl.
3. 3
   Add orange juice and lemon juice; set aside.
4. 4
   Beat cream cheese at high speed with a mixer until creamy.
5. 5
   Gradually stir about 1/4 juice mixture into cream cheese.
6. 6
   Add to remaining juice mixture, stirring constantly.
7. 7
   Fold in whipped cream and almond extract.
8. 8
   Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
9. 9
   Freeze according to manufacturer's instructions.
10. 10
    Pack freezer with ice and rock salt; let stand 1 hour.
11. 11
    Serve with fresh plum sauce. Yields 3 quarts.