Frozen Fruit Cup

8 ingredients
2 steps

Ingredients

  • 1 (16 oz.) carton commercial sour cream
  • 2 Tbsp. lemon juice
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 1 (8 1/4 oz.) can crushed pineapple, undrained
  • 1/4 c. maraschino cherries, chopped
  • 3 bananas, peeled and cubed
  • 1/4 c. pecans, chopped

Directions

  1. 1
    Combine all ingredients and pour into muffin tins lined with paper muffin cups.
  2. 2
    Freeze until firm. Store in plastic bag. Yields 1 1/2 dozen.

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