Lemonade Pudding Cake

Name: Lemonade Pudding Cake
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix (can substitute white chocolate flavor instead); 1/2 cup sugar-sweetened lemonade mix, divided (such as Country Time); 4 eggs; 1 cup cold water; 1/4 cup oil; 3 tablespoons warm water; 1 cup powdered sugar

8 ingredients

1 steps

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix (can substitute white chocolate flavor instead)
1/2 cup sugar-sweetened lemonade mix, divided (such as Country Time)
4 eggs
1 cup cold water
1/4 cup oil
3 tablespoons warm water
1 cup powdered sugar

Directions

1

["Preheat oven to 350 degrees F.", "Grease and flour a 12-cup bundt or fluted tube pan.", "Mix cake mix, pudding mix, 1/4 cup drink mix, eggs, cold water, and oil in large bowl on low speed for one minute, then on medium speed for 4 minutes.", "Pour into prepared pan.", "Bake at 350 degrees F for 50-55 minutes, or until a pick inserted in center comes out clean.", "Cool in pan 5 minutes, then invert cake onto a serving platter with a lip to catch the glaze.", "If you try to remove the cake from the pan too soon, you're risking losing the top\"skin\"" of it (not such a big deal with a frosted cake