Frozen Fruit Cups
8 ingredients
8 steps
Ingredients
- 1 (16 oz.) carton sour cream
- 2 Tbsp. lemon juice
- 3/4 c. sugar
- 1/8 tsp. salt
- 1 (8 1/4 oz.) can crushed pineapple
- 1/4 c. maraschino cherries
- 3 bananas
- 1/4 c. chopped pecans
Directions
-
1Drain pineapple and cherries.
-
2Quarter cherries and dice bananas.
-
3Combine all ingredients.
-
4Fill muffin tins which have been lined with paper cups.
-
5Freeze until firm.
-
6Store in plastic bags.
-
7Just before serving, remove paper liners and invert cups on lettuce leaf.
-
8Makes 18 (2 1/2-inch) cups.
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