Frozen Fruit Cups

8 ingredients
1 steps

Ingredients

  • 1 (16 oz.) sour cream
  • 3/4 c. sugar
  • 3 bananas, peeled and cubed
  • 1/4 c. maraschino cherries, chopped
  • 1/4 c. pecans, chopped
  • 2 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 1 (8 1/4 oz.) can crushed pineapple, drained

Directions

  1. 1
    Combine all ingredients and pour into muffin tins lined with cupcake papers. Freeze until firm. Store in plastic bags in freezer. MAKES 1 1/2 DOZEN CUPS.

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