Spanish Omelette

Directions

1. 1
   Peel and thinly slice potatoes and onions.
2. 2
   Heat oil in a nonstick pan.
3. 3
   Add potatoes and cook on medium heat.
4. 4
   After a few minutes, add the onions.
5. 5
   Saute until potatoes are tender and onions are transparent.
6. 6
   Add salt and pepper.
7. 7
   Beat eggs in a bowl and then add them to the pan.
8. 8
   Increase heat slightly.
9. 9
   After a few minutes, turn omelette over and cook a few minutes longer.