Frozen Fruit Cups

8 ingredients
5 steps

Ingredients

  • 12 oz. frozen orange juice concentrate, thawed
  • 1 1/2 c. water
  • 1/3 c. sugar
  • 2 Tbsp. lemon juice
  • 6 to 8 small bananas, diced
  • 2 to 4 c. crushed pineapple
  • 2 c. canned apricots, diced
  • 1 to 2 c. fresh fruit, including any of the following: strawberries, cherries, apples, pears, peaches, nectarine, etc.

Directions

  1. 1
    Mix all ingredients, including all the juice from canned fruits.
  2. 2
    Spoon into parfait glass or small paper cups.
  3. 3
    Cover with foil and freeze.
  4. 4
    Thaw for 30 minutes before serving.
  5. 5
    Keeps in freezer for 1 month or more.

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