Salmon In Parchment

10 ingredients
1 steps

Ingredients

  • 2 salmon fillets
  • 2 tablespoons salad dressing splendid
  • 4 tablespoons olive oil
  • 3 tablespoons tarragon chopped
  • 1 tablespoon honey
  • 1 tablespoon chopped garlic
  • 1 cup chopped tomatoes
  • 1 egg white
  • salt
  • pepper

Directions

  1. 1
    ["Remove any remaining bones from the salmon. Run your finger along the ridge and pull out bones using kitchen tweezers or needlenose pliers.", "Mix together 2 tablespoons of the tarragon, the salad dressing, honey and olive oil in a dish large enough to hold the pieces of salmon. Lie the fillets, flesh side down, onto the marinade and allow to sit for at least 1/2 hour.", "Rub butter on 2 sheets of parchment paper about 3 inches longer than the fillets.", "Lie the fillets, skin side down on the parchment paper. Sprinkle with salt and pepper. On each fillet spread 1 cup of chopped tomatoes.", "Pour 1/2 of the marinade on each fillet.", "Sprinkle 1/2 tablespoon of chopped tarragon on each of the fillets.", "The egg white is your \"glue\"". Using a basting brush paint egg white along the lengths of the parchment. Bring the edges of the lengths together and then fold them down

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