Frozen Fruit Cups

6 ingredients
4 steps

Ingredients

  • 2 large cans apricots
  • 6 medium bananas, sliced
  • 1 (12 oz.) can frozen orange juice
  • 1 large can crushed pineapple and juice
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar

Directions

  1. 1
    Drain apricots, reserving 12 ounces juice.
  2. 2
    Cut apricots into small pieces.
  3. 3
    Combine all ingredients and stir until sugar dissolves.
  4. 4
    Fill 5 ounce paper cups 3/4 full; freeze.

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