Frozen Fruit Cups
6 ingredients
6 steps
Ingredients
- 1 (16 oz.) pkg. frozen strawberries
- 1 (8 oz.) can crushed pineapple, drained
- 1 large banana, chopped
- 1 (8 oz.) container strawberry yogurt
- 1/4 c. chopped nuts
- 2 Tbsp. powdered sugar
Directions
-
1Thaw berries and blend smooth in food processor or blender.
-
2In large bowl, mix together pineapple, banana, yogurt and nuts.
-
3Add strawberries and sugar.
-
4Spoon into 12 paper lined muffin cups. Freeze.
-
5When frozen, remove from muffin pan and place in freezer bag, if desired.
-
6Remove from freezer 10 minutes before serving. Makes 12.
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