Snickerdoodle Drops

Name: Snickerdoodle Drops
Ingredients: 1 c. butter or margarine; 3/4 c. firmly packed brown sugar; 3/4 c. plus 1 Tbsp. granulated sugar; 2 eggs; 1 3/4 c. all-purpose flour; 2 c. Quaker oats (quick or old fashioned), uncooked; 2 tsp. cinnamon; 1 tsp. soda; 1/2 tsp. salt (optional)

9 ingredients

8 steps

Ingredients

1 c. butter or margarine
3/4 c. firmly packed brown sugar
3/4 c. plus 1 Tbsp. granulated sugar
2 eggs
1 3/4 c. all-purpose flour
2 c. Quaker oats (quick or old fashioned), uncooked
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt (optional)

Directions

1

Heat oven to 375°.
2

Grease cookie sheet.
3

In a large bowl beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs and mix well. In medium bowl, combine flour, oats, 1 teaspoon cinnamon, soda and salt.
4

Add to sugar mixture.
5

Mix well. Drop by rounded teaspoonful onto prepared cookie sheet.
6

In a small bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle lightly over each cookie. Bake 8 to 10 minutes. Cool 1 minute on cookie sheet.
7

Remove to wire cooling rack.
8

Makes 4 1/2 dozen.