Frozen Fruit Cups

Directions

1. 1
   In a colander drain fruit from cans and then put into a 4 quart or larger bowl.
2. 2
   Add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit.
3. 3
   Add 1 cup water and mix gently.
4. 4
   Spoon about 1/2 cup fruit mixture into 9 oz. plastic cups.
5. 5
   Divide the rest of the juice evenly into all the fruit cups.
6. 6
   Top off the fruit with about 1/4 cup of 7-up soda.
7. 7
   Freeze 3 hours or more.
8. 8
   You can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.