Frozen Fruit Cups

Name: Frozen Fruit Cups
Ingredients: 2 cans (20 ounces each) crushed pineapple, undrained; 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed; 1 can (20 ounces) fruit cocktail, undrained; 1 can (12 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 6 medium firm bananas, cubed

6 ingredients

1 steps

Ingredients

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

Directions

1

In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.