Penne Pasta Toss

Name: Penne Pasta Toss
Ingredients: 1 (8 ounce) packageuncooked penne pasta; 12 cup zesty Italian salad dressing; 1 cup tomatoes, chopped; 14 cup sun-dried tomato packed in oil, drained, chopped; 1 (4 ounce) packagecrumbled feta cheese; 14 cup chopped fresh parsley; 2 tablespoons capers, drained

7 ingredients

5 steps

Ingredients

1 (8 ounce) packageuncooked penne pasta
12 cup zesty Italian salad dressing
1 cup tomatoes, chopped
14 cup sun-dried tomato packed in oil, drained, chopped
1 (4 ounce) packagecrumbled feta cheese
14 cup chopped fresh parsley
2 tablespoons capers, drained

Directions

1

Cook pasta in boiling salted water until almost tender (about 11 minutes); drain.
2

Rinse with cold water; drain.
3

In large bowl, combine pasta and dressing.
4

Stir in remaining ingredients.
5

Refrigerate, covered, several hours or overnight.