Frozen Fruit Cups

8 ingredients
4 steps

Ingredients

  • 16 oz. sour cream
  • 3/4 c. sugar
  • 1 (8 1/4 oz.) can undrained crushed pineapple
  • 1/4 c. chopped maraschino cherries
  • 3 bananas, peeled and cubed
  • 1/4 c. pecans, chopped
  • 2 Tbsp. lemon juice
  • 1/8 tsp. salt

Directions

  1. 1
    Combine all ingredients and pour into cupcake pans with paper liners.
  2. 2
    Freeze until firm.
  3. 3
    Store in plastic bags.
  4. 4
    Remove from freezer and place on a lettuce leaf about 5 to 10 minutes before ready to eat so they can thaw a bit.

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