Cornmeal Crisps

4 ingredients
1 steps

Ingredients

  • 1 1/4 cups boiling water
  • 3/4 cup cornmeal
  • 2 tablespoons shortening, melted
  • 3/4 teaspoon salt

Directions

  1. 1
    Pour water over cornmeal, stirring constantly. Add shortening and salt, mixing well. Drop by tablespoonfuls onto lightly greased baking sheets (the mixture will be thin). Bake at 425° for 25 minutes or until brown and crisp.

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