Frozen Fruit Jam

5 ingredients
4 steps

Ingredients

  • 4 c. fresh chopped fruit
  • 1/2 c. pineapple juice
  • 1 1/3 c. honey
  • 1 Tbsp. gelatin (1 pkg.)
  • 3 Tbsp. cold water

Directions

  1. 1
    Mix fruit, pineapple juice and honey and boil 2 minutes.
  2. 2
    Add gelatin which has been softened in the cold water.
  3. 3
    Stir until gelatin is dissolved.
  4. 4
    Fill containers and freeze.

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